I love 'kaya' (coconut egg jam) especially the kaya made by my grandma. I use to help her stirring the kaya to prevent it from burnt and turning lumpy. But now with the help of the bread machine this is lots easier. Just dump everything in the bread machine and after an hour your house will full of the pandan fragrance and then you are done.
Pandan kaya (bread machine method)
Yield: 7 bottle
Ingredients
500ml coconut milk (apptox. 2 old coconut milk)
500ml eggs (approx. medium size 10 eggs)
420gm castor sugar
10-15pcs of pandan (screwpine leave)
Instructions:
1. Cut pandan leave horizontally (about 1cm) and put into a blender.
2. Pour in the coconut milk and blend it finely.
3. Sieve the pandan coconut milk into the bread machine.
4. Then beat eggs with sugar till combine.
5. Pour in the egg and sugar mixture into the bread machine.
6. Select the jam function and let it do the wonders.
7. To have a smooth creamy kaya, you may use a hand mixer to blend it.
Note:
For those who don't have a bread machine, you may follow the above step from no. 1-5, then followed by the below steps.
1. Pour in the ingredients into a saucepan (preferably double boiler or double noil method) and cook under low fire.
2. Keep stirring until the mixture become thick and then it's done.
Happy trying!
No comments:
Post a Comment